Brûléed Port Wine Poached Pears Two Ways: Sweet and Savory
The sweet: Port Wine Mascarpone Pear Tart Want to feel like a fancy and talented pastry chef? Excellent. Read on! Brûléed Port Wine Poached Pears are brilliant in both sweet and savory courses! I’m...
View ArticleFriday Flowers: Agapanthus and Crustless Zucchini-Gruyère Tartlets
Summer zucchini recipes! I just love them! Never mind that our new, cutest puppy ever, makes it impossible for me to have a thriving summer vegetable garden. Never mind that this adorable little...
View ArticleSeville Orange-Key Lime Pie with Cardamom Crust
I know it’s likely we’re all thinking about Valentine’s Day chocolates, however I couldn’t wait another moment before sharing this recipe because Seville Oranges are in season right now. Never having...
View ArticlePassion Fruit Chocolate Ganache Bars
This is hands down, one of the best recipes with passion fruit. These Passion Fruit Chocolate Bars are sweet, tart and oh-so-chocolaty — they’re rich, creamy and oh-so dreamy! Add a heart to the top...
View ArticleThin Mint Key Lime Tart Recipe
Are Thin Mint Girl Scout cookies your favorite? Then you’ll love minty Key lime custard in a Girl Scout Thin Mint cookie crust. This fresh, creamy dessert is beautiful, unique and oh-so-tasty! As far...
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